Fall 2025

CHEF 1365-9C1

Practicum (or Field Experience) - Culinary Arts/Chef Training

CRN 91102
Location Off-campus
Delivery Method Off-Campus
Meeting Pattern 07:55 AM - 09:25 AM · TAY

Course Information

Department
BSTC
Instructor
Evans, Bettina
Description
Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student.
Last Updated
Wednesday, June 3, 2026 1:57 PM