Fall 2026

CHEF 1365-9R2

Practicum (or Field Experience) - Culinary Arts/Chef Training

CRN 91333
Location Off-campus
Delivery Method Off-Campus
Meeting Pattern 10:29 AM - 12:58 PM · CNRE

Course Information

Department
BSTC
Instructor
Loucks, Adam
Description
Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student.
Last Updated
Saturday, August 29, 2026 9:01 AM

Public Documents

Syllabus not available Instructor CV not available