Spring 2026
BMGT 2309-2A1
Leadership
Shin, Yumi · BSTC
LIT Public Access Portal
Browse LIT course sections and public compliance artifacts through LIT's dedicated portal.
649 section(s) matched the current filters.
| Course | CRN | Title | Instructor | Department | Syllabus | Updated |
|---|---|---|---|---|---|---|
|
BMGT 2309-2A1
Spring 2026
|
11439 | Leadership | Shin, Yumi | BSTC | View syllabus | Jun 2, 2026 |
|
BMGT 2382-7A1
Spring 2026
|
11433 | Cooperative Education- Business Administration and Management, General | Jones, Tamalla | BSTC | View syllabus | Jun 2, 2026 |
|
BUSG 2309-2A1
Spring 2026
|
11438 | Small Business Management/Entrepreneurship | Shin, Yumi | BSTC | View syllabus | Jun 2, 2026 |
|
BUSI 1301-2A1
Spring 2026
|
11434 | Business Principles | Shin, Yumi | BSTC | View syllabus | Jun 2, 2026 |
|
BUSI 1301-2A4
Spring 2026
|
11436 | Business Principles | Shin, Yumi | BSTC | View syllabus | Jun 2, 2026 |
|
BUSI 1301-2B1
Spring 2026
|
11435 | Business Principles | Shin, Yumi | BSTC | View syllabus | Jun 2, 2026 |
|
BUSI 1301-3A1
Spring 2026
|
11437 | Business Principles | Shin, Yumi | BSTC | View syllabus | Jun 2, 2026 |
|
BUSI 2301-2A1
Spring 2026
|
11440 | Business Law | Shin, Yumi | BSTC | View syllabus | Jun 2, 2026 |
|
BUSI 2305-2A1
Spring 2026
|
11481 | Business Statistics | Quinn, Taylor | BSTC | View syllabus | Jun 2, 2026 |
|
CHEF 1365-9C1
Spring 2026
|
11760 | Practicum (or Field Experience) - Culinary Arts/Chef Training | Williams, Ashley | BSTC | View syllabus | Jun 2, 2026 |
Spring 2026
Leadership
Shin, Yumi · BSTC
Spring 2026
Cooperative Education- Business Administration and Management, General
Jones, Tamalla · BSTC
Spring 2026
Small Business Management/Entrepreneurship
Shin, Yumi · BSTC
Spring 2026
Business Principles
Shin, Yumi · BSTC
Spring 2026
Business Principles
Shin, Yumi · BSTC
Spring 2026
Business Principles
Shin, Yumi · BSTC
Spring 2026
Business Principles
Shin, Yumi · BSTC
Spring 2026
Business Law
Shin, Yumi · BSTC
Spring 2026
Business Statistics
Quinn, Taylor · BSTC
Spring 2026
Practicum (or Field Experience) - Culinary Arts/Chef Training
Williams, Ashley · BSTC