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LIT Course Syllabi and Instructor CV Search

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5772 section(s) matched the current filters.

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CHEF 1365-9R2
Fall 2026
91333 Practicum (or Field Experience) - Culinary Arts/Chef Training Loucks, Adam BSTC Not available
CHEF 1401-9C1
Fall 2026
91213 Basic Food Preparation Williams, Ashley BSTC View syllabus
CHEF 1401-9C2
Fall 2026
91214 Basic Food Preparation Williams, Ashley BSTC View syllabus
CHEF 1401-9R1
Fall 2026
91327 Basic Food Preparation Sullivan, Abigail BSTC Not available
CHEF 1401-9R2
Fall 2026
91328 Basic Food Preparation Sullivan, Abigail BSTC Not available
CHEF 1401-9R3
Fall 2026
91329 Basic Food Preparation Sullivan, Abigail BSTC Not available
CHEF 1401-9R4
Fall 2026
91330 Basic Food Preparation Wilson, Justin BSTC Not available
CHEF 1401-9R5
Fall 2026
91331 Basic Food Preparation Wilson, Justin BSTC Not available
CHEF 1401-9R6
Fall 2026
91358 Basic Food Preparation Wilson, Justin BSTC Not available
CHEF 1401-9W1
Fall 2026
91057 Basic Food Preparation Blackerby, Donna BSTC View syllabus

Fall 2026

CHEF 1365-9R2

CRN 91333

Practicum (or Field Experience) - Culinary Arts/Chef Training

Loucks, Adam · BSTC

Fall 2026

CHEF 1401-9R1

CRN 91327

Basic Food Preparation

Sullivan, Abigail · BSTC

Fall 2026

CHEF 1401-9R2

CRN 91328

Basic Food Preparation

Sullivan, Abigail · BSTC

Fall 2026

CHEF 1401-9R3

CRN 91329

Basic Food Preparation

Sullivan, Abigail · BSTC

Fall 2026

CHEF 1401-9R4

CRN 91330

Basic Food Preparation

Wilson, Justin · BSTC

Fall 2026

CHEF 1401-9R5

CRN 91331

Basic Food Preparation

Wilson, Justin · BSTC

Fall 2026

CHEF 1401-9R6

CRN 91358

Basic Food Preparation

Wilson, Justin · BSTC

Fall 2026

CHEF 1401-9W1

CRN 91057

Basic Food Preparation

Blackerby, Donna · BSTC